Amelie Fagerlund-Edfeldt

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Publikationer

Artiklar i tidskrifter

Co, M. , Fagerlund, A. , Engman, L. , Sunnerheim, K. , Sjöberg, P. J. & Turner, C. (2012). Extraction of Antioxidants from Spruce (Picea abies) Bark using Eco-friendly Solvents. Phytochemical Analysis, vol. 23: 1, ss. 1-11.

Fagerlund, A. , Sunnerheim, K. & Dimberg, L. H. (2009). Radical-scavenging and antioxidant activity of avenanthramides. Food Chemistry, vol. 113: 2, ss. 550-556.

Bratt, K. , Sunnerheim, K. , Bryngelsson, S. , Fagerlund, A. , Engman, L. , Andersson, R. E. & Dimberg, L. H. (2003). Avenanthramides in Oats (Avena Sativa L.) and Structure-Activity Relationships. Journal of Agricultural and Food Chemistry, vol. 51: 3, ss. 594-600.

Fagerlund, A. , Shanks, D. , Sunnerheim, K. , Engman, L. & Frisell, H. (2003). Protective effects of synthetic and naturally occurring antioxidants in pulp products. Nordic Pulp & Paper Research Journal, vol. 18, ss. 176-181.

Doktorsavhandlingar, sammanläggningar

Fagerlund-Edfeldt, A. (2014). Naturally occurring phenols with antioxidant, antifungal and anti-browsing activity. Diss. (Sammanläggning) Sundsvall : Mid Sweden University, 2014 (Mid Sweden University doctoral thesis : 198)